Sunday, December 28, 2014

Cheese Fondue


3 oz bud light
1 teaspoon garlic
3-4 shakes of mustard powder
Shredded Cheese blend comprised of 80% sharp cheddar, 20% emmental
4 shakes Worcestershire sauce


Bring beer to a boil in fondue pot, add garlic and mustard powder, add cheese gradually to melt, add Worcestershire sauce and pepper to taste.

Recipe compliments of Alisha S.

Monday, December 15, 2014

Hot Sauce


1 4oz Can Tomato Sauce
1 Clove Garlic
1/4tsp Dried Oregano
1/4 C. Green Onion
1 TBSP Dried Chilis Pequin (or Tepin) peppers
Cilantro to taste
Salt to taste


Place all ingredients into the bowl of a food processor.  Blend until homogeneous.  May be doubled or tripled, as desired.

Recipe compliments of Shelly D.