Ingredients
8 oz plain cream cheese
8 oz sour cream
1/2 cup white sugar
1 teaspoon vanilla
2 lb green grapes
2 lb red grapes
1/2 cup brown sugar
1/2 cup pecans
Instructions
~Soften cream cheese in sauce pan, add sour cream, vanilla and white sugar.~Combine grapes with mixture, top with brown sugar and pecans.
~Chill.
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