INGREDIENTS
2/3 Cup warm water
3/4 Cup canned pumpkin pie mix
2 TBSP butter, soft
1 large egg, lightly beaten
3-1/4 Cups flour
3 TBSP sugar
1 and 1/4 tsp salt
1-1/2 tsp cinnamon
1/2 tsp freshly-ground nutmeg
1/8 tsp ground ginger
sprinkle of ground cloves
pkg active dry yeast
INSTRUCTIONS
Add in that order on the sweet or quick setting of the machine. (Three hour cycle, kneading the dough twice).
Optional: 1/2 cup chopped nuts
Recipe compliments of Babyluv.
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