Gluten Free Flax Flatbread

INGREDIENTS
2 cups flax meal
1 TBSP baking powder
1/2 tsp salt
6 egg whites and 1 yolk, beaten together
1/2 cup water
2 TBSP coconut oil
1 medium zucchini, finely grated

INSTRUCTIONS

• Preheat oven to 375*, spray two half-sheet pans with cooking spray.
• Mix all dry ingredients in a large bowl, and make a well in the center. 
• Mix all wet ingredients in a bowl (including zucchini), and combine with dry ingredients. 
• Let sit 2-3 minutes. 
• Pour batter into pan and spread evenly into the corners. 
• Bake for 15 minutes, or until the top springs back up.
• Cut into slices, flip over, and bake another 3-4 minutes. 
• Remove from pan and cool on racks. 
• Wrap each cooled slice in wax paper, and freeze until ready to consume.