Keto Rolls

INGREDIENTS

4oz cream cheese

1.5 C shredded mozzarella

2/3 C almond flour

2 eggs

4 tsp baking powder

1/2 tsp salt

INSTRUCTIONS

1. Preheat oven to 425*F.  Line a baking sheet with parchment paper. Lay a piece of plastic wrap flat on counter and dust with almond flour. 

2. In a small bowl, combine cream cheese and mozzarella.  Microwave in 30 second increments until melted, stirring in between each time. (This takes three, 30-second cycles in my microwave.)

3. In a medium bowl, beat eggs and stir in all other ingredients. 

4. Add melted cheeses to batter, and stir together.  

5. Form a single ball out of the dough and turn out onto flour-dusted plastic wrap.  Fold wrap around dough and refrigerate for 30 minutes.  

6. Divide dough into eight pieces, and bake for 12 minutes, until golden and set up.  

Yield 8 rolls.

VARIATIONS

Cheddar Rolls -- add 1 C of shredded cheddar cheese to the dough after completing step four.  Continue as before. 

Sweet Rolls -- reduce salt to 1/4 tsp., and add 2 TBSP of erythritol to dry ingredients.  Add 1/2 C of berries of your choice (fresh cranberry relish is delish!) after completing step four.  Continue as before.