INGREDIENTS
1/2 C. Mayonnaise
1/2 C. Finely grated Parmesan cheese
2 TB. Chopped green onion tops
2 Garlic cloves, minced
One 10.5 oz Sourdough baguette, cut on wide diagonal into 1/2-to
3/4-inch-thick slices
INSTRUCTIONS
Preheat oven to 375F. Mix mayonnaise, cheese, onion and garlic in small
bowl.
Arrange bread slices in a single layer on a baking sheet. Spread about
1 1/2 teaspoons cheese mixture over each. Sprinkle with freshly cracked pepper, if desired. Bake until topping begins to brown, about 15 minutes. Serve warm.
DO AHEAD:
Mayonnaise mixture can be prepared one day ahead.
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