INGREDIENTS
4oz cream cheese
1.5 C shredded mozzarella
2/3 C almond flour
2 eggs
4 tsp baking powder
1/2 tsp salt
INSTRUCTIONS
1. Preheat oven to 425*F. Line a baking sheet with parchment paper. Lay a piece of plastic wrap flat on counter and dust with almond flour.
2. In a small bowl, combine cream cheese and mozzarella. Microwave in 30 second increments until melted, stirring in between each time. (This takes three, 30-second cycles in my microwave.)
3. In a medium bowl, beat eggs and stir in all other ingredients.
4. Add melted cheeses to batter, and stir together.
5. Form a single ball out of the dough and turn out onto flour-dusted plastic wrap. Fold wrap around dough and refrigerate for 30 minutes.
6. Divide dough into eight pieces, and bake for 12 minutes, until golden and set up.
Yield 8 rolls.
VARIATIONS
Cheddar Rolls -- add 1 C of shredded cheddar cheese to the dough after completing step four. Continue as before.
Sweet Rolls -- reduce salt to 1/4 tsp., and add 2 TBSP of erythritol to dry ingredients. Add 1/2 C of berries of your choice (fresh cranberry relish is delish!) after completing step four. Continue as before.