Sunday, March 7, 2010

Cilantro Lime Rice

1 TBSP oil
2 cloves garlic, minced
1 cup basmati rice, uncooked
1-1/2 cup chicken stock
1 TBSP salt
2 whole likes, juiced
1 whole lime, zested
1/2 cup fresh cilantro, chopped

~Add oil to a sauce pan and heat on medium.  Add the garlic and rice to the oil and saute for two minutes on medium heat, stirring frequently.
~Add the chicken broth, salt, lime juice and bring to a boil.  Cover and cook on low for 15 minutes or according to the rice package directions.
~When the rice is done, add the lime zest and chopped cilantro.  Stir to mix in.  Serve immediately.
~Pairs well with Black Beans.

Recipe from The Pioneer Woman.

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