1-1/2 cups flour
1 tsp baking powder
1-1/2 sticks butter
1 cup powdered sugar
1/3 to 1/2 cup sugar
Juice of 1 orange and juice of 2 oranges
Grated peel of 3 oranges
~Beat butter and powdered sugar together thoroughly.
~Add 3 whole eggs, one at a time, beating well between each egg.
~Add juice of 1 orange and all orange peel.
~Add flour and baking powder. Stir well.
~Pour into 8" round (greased) cake pan and bake 45 minutes at 350*.
~Mix together the juice of 2 oranges and 1/3 to 1/2 cup sugar (as needed).
~Unmold on a plate while hot and pour sugar/orange juice mixture over the top.
~Cool, serve, and enjoy. Delicious enjoyed with fresh whipped cream infused with Cointreau.
Recipe compliments of Susan P.