Saturday, October 29, 2016

Roxi Brownies


Brownie Ingredients

1/4 lb. butter
1 cup water 
1/4 cup cocoa powder
1/2 cup oil 
2 cups flour
2 cups sugar
1/2 tsp. salt
1/2 cup buttermilk 
2 eggs beaten 
1 tsp. baking soda
1 tsp. vanilla extract 

Frosting Ingredients

1/4 lb. butter
1/2 cup cocoa powder
1/3 cup buttermilk
1/2 lb. powdered sugar
1/2 tsp. vanilla extract 


Brownie Instructions

  • Preheat oven to 375*F. 
  • In a large bowl, mix together 2 cups flour, 2 cups sugar, 1/2 tsp. salt until well combined.  Set aside.
  • Boil together 1/4 lb. butter, 1 cup water, 1/4 cup cocoa powder, and 1/2 cup oil.  Stir boiling mixture into dry ingredients. 
  • In a small bowl, mix together 1/2 cup buttermilk, two beaten eggs, 1 tsp. baking soda, and one tsp. vanilla.  Stir this combination into batter mixture. 
  • Bake for 15-20 minutes, until toothpick inserted into center of pan comes out clean.

Frosting Instructions

  • Boil together 1/4 lb. butter, 1/2 cup cocoa powder, and 1/3 cup buttermilk.  Stir in 1/2 lb. powdered sugar and 1/2 tsp. vanilla extract.  Mix together and pour over hot brownies. 
  • Allow to cool, slice, and enjoy!