Monday, August 17, 2015

Breakfast Casserole


1lb ground pork breakfast sausage
3C shredded cheddar cheese (divided)
2C milk
4 eggs
2 lbs tater tots
Season Salt


1. Preheat oven to 350*F, and spray a 9"x13" cooking spray.
2. Brown sausage, and sprinkle into bottom of pan.  Top with ~2C of the cheese.
3. In a large bowl, beat together the eggs, milk, and spices (to taste).  Pour over the sausage and cheese.  Top with tater tots, and sprinkle the remaining cheese over all. (May be covered and refrigerated overnight at this stage.)
4. Bake in preheated oven for 35-45 minutes, until bubbly and golden brown on top.  Cool 5-10 minutes before serving.