Saturday, April 19, 2014

Mom's Macaroni Salad

1 box salad macaroni, cooked in salted water
1 bunch green onions, thinly sliced
5 stalks celery, sliced lengthwise and finely chopped
1 small can chopped black olives
1/2 jar small dill pickles, finely minced
1/2 jar small sweet pickles, finely minced
4 eggs, shredded
2 cups Best Foods mayonnaise (approximately)
1 cup 1/2 and 1/2 (approximately)
2 TBSP Dijon mustard

Combine all ingredients, adding more mayo or 1/2 & 1/2 to create desired consistency.  Chill, and watch vanish.  

Alternate:  Peeled, boiled new potatoes may be substituted for the macaroni, if desired, to create an amazing potato salad.