Saturday, June 7, 2008

Mom's Pea Salad


10oz fresh or frozen peas
1c. sliced celery
1/4c. diced green onion
1c. chopped cauliflower
1c. nuts or seeds
1/4c. crisp-cooked bacon, crumbled
1/2c. sour cream
1c. prepared ranch dressing
1/2tsp. Dijon mustard
1 clove garlic, minced


— Rinse peas in hot water to thaw (steam, if fresh), drain.
— Combine vegetables, nuts and bacon with sour cream.
— Mix dressing, mustard & garlic together and pour over salad.
— Toss gently and chill.

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