Thursday, January 29, 2009

Baked Oatmeal

Baked Oatmeal -- from Smurfette


Ingredients

2.5 C Steel Cut Oats
3.25 C Milk
2 Eggs
1 T Vanilla
1/2 Brown Sugar
1 tsp cinnamon
.75 C Dates, raisons, chopped fruit or craisons (I love diced up pear in ours)
.5 C chopped or sliced nuts (Optional)


Instructions

combine ingredients and let sit for 15 min. Preheat oven to 350. Pour mixture into an 8" greased round cake pan or large rectangular baking/ pyrex pan. Bake for 45 min. Cut into wedges and serve warm with milk. Individual servings can be frozen and reheated later - they always defrost overnight in my fridge so if I want it in the morning I just pull it out the night before. Sometimes I add a bit more brown sugar when I heat it up but I like my oatmeal sweet Embarrassed

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