Thursday, January 29, 2009

Baked Oatmeal

Baked Oatmeal -- from Smurfette


2.5 C Steel Cut Oats
3.25 C Milk
2 Eggs
1 T Vanilla
1/2 Brown Sugar
1 tsp cinnamon
.75 C Dates, raisons, chopped fruit or craisons (I love diced up pear in ours)
.5 C chopped or sliced nuts (Optional)


combine ingredients and let sit for 15 min. Preheat oven to 350. Pour mixture into an 8" greased round cake pan or large rectangular baking/ pyrex pan. Bake for 45 min. Cut into wedges and serve warm with milk. Individual servings can be frozen and reheated later - they always defrost overnight in my fridge so if I want it in the morning I just pull it out the night before. Sometimes I add a bit more brown sugar when I heat it up but I like my oatmeal sweet Embarrassed

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