Saturday, August 30, 2014

Parmesan Garam Masala Roasted Chickpeas


4 C. Chickpeas (either canned and rinsed, or soaked, cooked dried)
1 TBSP Melted Coconut Oil
1.5 tsp Garam Masala
1 tsp salt
Freshly Ground Pepper
1 C. Freshly Grated Parmesan Cheese


  • Preheat oven to 400*. 
  • Combine all ingredients into a bowl and stir to coat.  
  • Lay in single layer on cookie sheet.
  • Bake for 20 minutes, stir. Continue baking for another 20-40 minutes until crisp. 

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