1 4oz Can Tomato Sauce
1 Clove Garlic
1/4tsp Dried Oregano
1/4 C. Green Onion
1 TBSP Dried Chilis Pequin (or Tepin) peppers
Cilantro to taste
Salt to taste
Place all ingredients into the bowl of a food processor. Blend until homogeneous. May be doubled or tripled, as desired.
Recipe compliments of Shelly D.