Sunday, December 28, 2014

Cheese Fondue


3 oz bud light
1 teaspoon garlic
3-4 shakes of mustard powder
Shredded Cheese blend comprised of 80% sharp cheddar, 20% emmental
4 shakes Worcestershire sauce


Bring beer to a boil in fondue pot, add garlic and mustard powder, add cheese gradually to melt, add Worcestershire sauce and pepper to taste.

Recipe compliments of Alisha S.

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