Keto Almond Scones

INGREDIENTS

Scones:

2 C almond flour

1/4 C granulated erythritol

2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 C sliced almonds

1 egg, beaten

1/4 C butter, melted

2 tbsp heavy whipping cream

1 tsp almond extract

Glaze:

6 TBSP powdered erythritol 

2 TBSP heavy whipping cream

1 tsp almond extract

INSTRUCTIONS

1. Preheat oven to 375*F.  Line a baking sheet with parchment paper.  

2. Melt butter in medium bowl, and whisk together with wet ingredients. 

3. In a large bowl, thoroughly stir together dry ingredients. Add almonds and stir again.

4. Pour wet ingredients into dry ingredients, and stir to combine.  

5. Turn dough out onto lined baking sheet, and form a circle 7-8" in diameter.  Slice into eight even wedges, and distribute wedges evenly across baking sheet.  

6. Bake scones for 20 minutes, or until they are firm and lightly browned.  

7. Make glaze by stirring together all three ingredients.  

8. Once scones are completely cool, spread prepared glaze over the top and allow to set about 30 minutes.  

Enjoy!

Yield 8 scones.