Sunday, August 30, 2009

Homemade Chocolate Syrup

1/2 cup cocoa powder
1 cup water
2 cups sugar (I used unrefined)
1/8 teaspoon salt
1/4 teaspoon vanilla extract

~Mix the cocoa and water in a saucepan. Heat and stir to dissolve the cocoa.
~Add sugar and stir to dissolve. Boil for three minutes over medium heat, stirring constantly.
~Stir in the salt and vanilla. Let cool.
~Pour into storage container (I used a small pitcher), and store in the fridge. Keeps several months.

Yield: two cups.

Recipe from:

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