Sunday, July 6, 2014

Blackberry Jamelly

6 cups seedless blackberry puree (I ran the berries through the juicer)
1 cup water
5 cups sugar
4.5 TBSP low/no sugar powdered pectin


  • Combine blackberry puree with water, and sprinkle pectin over the top, stirring constantly. 
  • Bring fruit/pectin mixture to a full rolling boil, which doesn't stop bubbling even with stirring.  Stir continuously. 
  • Add sugar, and return to a boil. Stir constantly.  Once the full rolling boil is resumed, boil for one minute. 
  • Fill sterilized jars, clean rims, place lids and rings, and process in a water bath for 20 minutes. 

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