Sunday, July 6, 2014

Mango Jam

6 cups mango puree (I steamed the mangoes in the microwave for 8 minutes, ran the pulp through the juicer after removing the skin and pit)
1 cup water
3 cups sugar
3 TBSP low/no sugar powdered pectin

  • Combine mango puree with water, and sprinkle pectin over the top, stirring constantly. 
  • Bring fruit/pectin mixture to a full rolling boil, which doesn't stop bubbling even with stirring.  Stir continuously. 
  • Add sugar, and return to a boil. Stir constantly.  Once the full rolling boil is resumed, boil for one minute. 
  • Fill sterilized jars, clean rims, place lids and rings, and process in a water bath for 20 minutes. 

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