Saturday, July 19, 2014

Gooey Almond Cookies (Gluten Free, almost Paleo)


1.5 C almond flour (or meal)
1/4 tsp salt
1/4 tsp baking soda
1/8 tsp cinnamon (optional)
1 TBSP flax meal
1 TBSP chia seeds
1 TBSP hempseed hearts 
2 TBSP melted coconut oil
1 egg, beaten
1.25 tsp vanilla extract
1/2 tsp almond extract
1/4 C honey
Sliced almonds, for garnish


  • Preheat oven to 350*F.  Line a baking sheet with parchment paper. 
  • In a medium bowl, combine all dry ingredients. 
  • In a small bowl, combine all wet ingredients. 
  • Add wet ingredients to dry ingredients and stir to combine.  
  • Drop by small spoonfulls onto prepared baking sheet. 
  • Place two or three almond slices on top, pressing lightly to flatten the dough. 
  • Place in oven and immediately reduce temperature to 325*F. 
  • Bake 15-17 minutes, or until light golden brown.  
  • Allow to cool on baking sheet for a bit before transferring to cooling rack.
  • Store in an airtight container, separated by wax paper.  May be frozen. 

No comments:

Post a Comment