3/4 cup light corn syrup
3 TBSP Butter
1 package (11.5oz) milk chocolate chips
1 tsp vanilla extract
1 package (12oz/9cups) Golden Grahams Cereal
3 cups mini marshmallows
~Grease a 9"x13" pan.
~Heat syrup, butter & chocolate to boiling, stirring constantly.
~Remove from heat and stir in vanilla.
~Place cereal in large bowl and pour chocolate mixture over. Stir and toss until well coated.
~Fold in marshmallows 1 cup at a time.
~Press into pan with buttered back of spoon.
~Cool one hour.