Saturday, January 23, 2010

Crustless Quiche

1-10oz package frozen broccoli
3 oz ham, chopped
3 eggs
5oz evaporated milk
4oz cheese (processed)
1/4 cup all purpose flour
1 tsp dry mustard
1/4 tsp ground pepper

~Generously grease the bottom and sides of a 9" pie pan.
~Rinse broccoli in a collander with cool water until thawed.
~Layer broccoli and ham in pan.
~In a blender, combine eggs, milk, cheese, flour and pepper.  Cover and process for 15 seconds or until combined.
~Pour mixture over broccoli and ham.
~Bake at 350* for 35-45 minutes, or until a knife inserted near the center comes out clean.
~Let stand for 5 minutes before serving.

Note:  I served this with ham steak and sliced fruit.

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