Saturday, January 23, 2010

Sourdough Toasts with Parmesan and Garlic

1/2 C. Mayonnaise
1/2 C. Finely grated Parmesan cheese
2 TB. Chopped green onion tops
2 Garlic cloves, minced
One 10.5 oz Sourdough baguette, cut on wide diagonal into 1/2-to
3/4-inch-thick slices

Preheat oven to 375F. Mix mayonnaise, cheese, onion and garlic in small

Arrange bread slices in a single layer on a baking sheet. Spread about
1 1/2 teaspoons cheese mixture over each. Sprinkle with freshly cracked pepper, if desired. Bake until topping begins to brown, about 15 minutes. Serve warm.

Mayonnaise mixture can be prepared one day ahead.

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