1 can Cream of Mushroom condensed soup
1 can condensed Chicken Broth
6 oz water
1 cup brown rice
1 package Lipton Onion Soup mix
1 package frozen broccoli
4 boneless skinless chicken breasts
Mix together Cream of Mushroom soup and rice.
Slowly stir in chicken broth.
Add water and onion soup mix.
Place chicken breasts on top of rice mixture.
Cook on high for three hours, stir in broccoli, and continue cooking on low for another three hours.