Sunday, May 25, 2008

Crockpot Chicken & Rice


1 can Cream of Mushroom condensed soup
1 can condensed Chicken Broth
6 oz water
1 cup brown rice
1 package Lipton Onion Soup mix
1 package frozen broccoli
4 boneless skinless chicken breasts


— Mix together Cream of Mushroom soup and rice.
— Slowly stir in chicken broth.
— Add water and onion soup mix.
— Place chicken breasts on top of rice mixture.
— Cook on high for three hours, stir in broccoli, and continue cooking on low for another three hours.

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