Sunday, May 25, 2008

Lucy's Baked Barbecued Ribs


Pork spare ribs
Onion slices (optional)
BBQ sauce


~Preheat oven to 425
~Boil a pot of water. Cut the slab(s) of ribs into quarters. Once the water is boiled, throw the ribs in for 35-45 minutes.
~Dry the ribs. Slice up rings of onions to put on top of each quarter and put into the oven for half an hour.
~Baste the ribs with BBQ sauce (either homemade or bottled). Put them in for another hour or so, basting every so often.

BAM! Delicious fall off the bone ribs

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