Sunday, May 25, 2008

Cucumber & Feta Salad with Mint & Dill

2 medium cucumbers, in ½” dice
4oz Feta cheese, in ¼” dice or crumbled
¼ medium sweet onion, finely diced
¼ cup chopped fresh mint
¼ cup chopped fresh dill
2 Tbsp. extra-virgin olive oil
2 Tbsp. fresh lemon juice
Kosher salt
Freshly ground black pepper
Mint leaves for garnish (optional)

— In a large bowl, combine the cucumbers, feta, onion, mint and dill.
— In a small bowl, whisk the olive oil and lemon juice together. Season to taste with salt and pepper.
— Toss the dressing with the vegetables.
— Check seasonings adjust according to taste.
— Chill in refrigerator.
— Garnish with mint leaves, if desired, and enjoy.

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