Sunday, May 25, 2008

Laura's Raspberry Jello Salad


1 large box raspberry jello (as opposed to the smaller boxes)1 cup sugar1 can crushed pineapple, and the juice1 bag fresh cranberries - pulverized in the food processor2 small apples, peeled and chopped (2 is approximate....depends on the size of the apple and how much you want in it. And I guess you could leave the skin on if you wanted)Red or green grapes, quartered. Again, I just put in whatever I have on hand. Maybe 30? Maybe less?

In a large bowl, dissolve the jello and sugar in 2 cups hot water. add the fruit (including pineapple juice) and 1 cup cold water. Put in fridge. Easy-peasy!

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