2 Loaves Bread (one wheat, one white), cubed in 1” pieces. Allow to dry at least
overnight, preferably for a couple of days.
1 Small Onion, finely chopped
2 Stalks Celery, finely sliced
¼ tsp Freshly Ground Pepper
Salt to taste
2 Tart Apples, unpeeled, finely chopped
1lb Pork Sausage
2 tsp Chicken Bullion, dissolved in 2/3 Cup Water
Melt butter in skillet and stir in the onion and celery.
Cook over low heat until onions are soft and lightly browned.
Add apples to onion mixture and cook until just soft.
Remove apple mixture from pan and set aside.
Cook sausage in skillet until crumbly and brown.
Return apple mixture to skillet with sausage and stir to combine and heat through.
Add meat mixture to breadcrumbs and toss lightly with pepper, salt, and chicken broth.
Bake at 325-350 degrees for 30 minutes or until warm and lightly toasted.