Sunday, May 25, 2008

Jennifer's Stuffing


2 Loaves Bread (one wheat, one white), cubed in 1” pieces. Allow to dry at least
overnight, preferably for a couple of days.
1/4lb Butter
1 Small Onion, finely chopped
2 Stalks Celery, finely sliced
¼ tsp Freshly Ground Pepper
Salt to taste
2 Tart Apples, unpeeled, finely chopped
1lb Pork Sausage
2 tsp Chicken Bullion, dissolved in 2/3 Cup Water


— Melt butter in skillet and stir in the onion and celery.
— Cook over low heat until onions are soft and lightly browned.
— Add apples to onion mixture and cook until just soft.
— Remove apple mixture from pan and set aside.
— Cook sausage in skillet until crumbly and brown.
— Return apple mixture to skillet with sausage and stir to combine and heat through.
— Add meat mixture to breadcrumbs and toss lightly with pepper, salt, and chicken broth.
— Bake at 325-350 degrees for 30 minutes or until warm and lightly toasted.

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